Summer Food Celebration Raises Over £13K

Summer Food Celebration Raises Over £13K

Published on 11 June 2013

Food set at tableBoasting an exquisite six-course menu and hosted by Stephen Jardine, the Parents’ Association Summer Food Celebration was a fantastic event. Participating chefs included award winning Roy Brett of Ondine and Carina Contini of Centrotre, owner of Graham's Family Diary and pastry chef Carol Graham of Graham’s Family Dairy, and Michelin Starred chefs Nick Nairn and Terry Leybourne of Cafe 21.

The evening also included a sponsored drinks reception and raffle. The two charities to benefit from the event are the George Watson’s Family Foundation and Edinburgh Young Carers Project. Many thanks to all involved.