Future Foodies (P4 - P6)

Following a successful summer camp, we are delighted to be bringing our Future Foodies back for the October half term. This two day camp for our younger children is perfect for budding chefs. Children will make their own lunch each day and enjoy eating this together, followed by an afternoon of baking sweet treats (hopefully with some left to bring home). Our mission is to build kitchen confidence, foster independence, and inspire a lifelong joy for creating and sharing delicious, healthy food.

All ingredients, equipment and aprons are included in the cost of the camp.

Camp Leader Biography

Jill Gallery, founder of The Cookery Club and experienced cookery teacher, is passionate about bringing cooking to life and helping children discover just how fun the kitchen can be. Jill has spent the last four years working at cookery schools; mixing, baking and creating with young cooks and guiding them as they child confidence, learn to work independently, and develop essential life skills that will stay with them for years to come. Jill works hard to create a fun, supportive environment where children can explore new ingredients, understand health and nutrition and learn practical skills all whilst getting a little bit messy along the way.