Food Menu

Friday 23 March: Evening Meal – 5.00pm–6.30pm, Dining Hall & Bun Room

Friday 23 March: Reception for Advisors – 7.15pm–8.30pm, Front Hall

Saturday 24 March: Café – 8.30am–12.45pm, Bun Room
Snack Food including Bacon Rolls, Hot Dog Rolls, Scones, Cereal Bars, Mars Bars, Bottled Water, Hot Chocolate, Coffee
Tea, Irn Bru, Coke

Saturday 24 March: Lunch – 12.50pm–2.10pm, Dining Hall & Bun Room

Saturday 24 March: Evening Meal – 6.30pm–7.45pm, Dining Hall & Bun Room

Sunday 25 March: Café – 8.15am–11.00am, Bun Room
Snack Food including Bacon Rolls, Hot Dog Rolls, Scones, Cereal Bars, Mars Bars, Bottled Water, Hot Chocolate, Coffee
Tea, Irn Bru, Coke

Sunday 25 March: Lunch – 11.50pm–1.10pm: Dining Hall & Bun Room

Food service from both Dining Hall and Bun Room and Self Serve Juice Station from Dining Hall and Bun Room. Tea and Coffee available for Advisors in the Staff Room.