Functions

Soups
Roasted Red Pepper & Oregano
Brocolli, Stilton & Almond
Sweet Potato, Sweet Chilli & Coconut
Carrot, Orange & Ginger
Spiced Parsnip & Apple
Green Pea, Creme Fraiche & Basil
Mushroom, Shallot & Tarragon
Leek, Parsnip & Ginger
Thai Thom Ka Soup (Spicy Chilli, Prawn & Coconut)
Red Lentil & Smoked Panchetta

All served with crusty bread

Starters
Plum Tomato & Basil Bruschetta with Shredded Mozzarella
Homemade Chicken Liver Pate with a Red Onion Marmalade & Oatcakes or Crusty Bread
Chargrilled Aubergine, Roasted Tomato & Feta Salad
Goats Cheese, Brindisi Chorizo & Red Onion Salad with a Balsamic Glaze
Flash Fried Tiger Prawns with Chilli, Lemongrass & Garlic on a Bed or Mizuna
Asian Greens & Noodle Salad with Either Seafood, Beef or Vegetarian
Parma Ham, Fig & Pecan Salad With a Berry Vinaigrette
Waldorf Salad, Apple , Celery & Walnut Salad With Yoghurt Dressing

Strips Of Beef Cooked with Wild Mushrooms & Shallots with a Brandy & Mustard Cream
Roasted Cod with a Sunblushed Tomato & Basil Tapenade and Roasted Sweet Potato & Butternut Squash
Seared Salmon Steaks With A Lemon Infused Cous Cous Crust and a White Wine & Lime Zest Cream
Tiger Prawns, Brindisi Chorizo, Sunblushed Tomato, Broad Bean & Lentil Casserole
Loin Of Pork Dijonnaisse With Caramelised Apples
Pan Fried Chicken Breast Stuffed With Wild Mushrooms and Oregano Wrapped in Parma Ham
Roast Shoulder of Lamb with Apricot, Rosemary Stuffing and a Red Wine Jus
Auld Reekie Sausage Cassoulet With Cannellini Beans, Plum Tomato & Garlic
Beef Bourguignonne, Beef Brasied With Smoked Bacon, Shallots & Mushrooms

Vegetarian
Vegetarian Nut Roast With Apricots & Goats Cheese
Lentil, Vegetable & Herb Moussaka
Oven Dried Tomato, Mizuna & Blue Cheese Tart
Papousakia, Baked Stuffed Aubergine with Feta Cheese & Tomato

All served with a choice of vegetable and potatoes. Seasonal variations may be substituted.

Dark Chocolate and Grand Marnier Baked Cheesecake with a Mint Creme Fraiche
Sticky Rice Pudding with a Stewed Berry Compote
Ginger & Lemon Sticky Sponge Served with Honeycomb Ice Cream
Creme Caramel with Fresh Strawberries & Cloted Cream
Caramelised Banana & Coconut Bread & Butter Pudding
Lemon Posset with Seasonal Berries, Creme Fraiche & Shortbread
Chocolate Mousse Cake with Vanilla Ice Cream
Apple & Blueberry Crumble with Fresh Pouring Cream
Fine Selection of Cheese & Chutney with Oatcakes or Biscuits
Selection of Sorbets or Ice Creams
Fresh Fruit Salad with Fresh Cream