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Functions
Myreside offers a function service catering for events as diverse as children's parties, business lunches, day conferences and special occasion dinners.
We offer our members a unique venue, at affordable prices.
Download a booking form (PDF 120 KB)
Sample Menus
| Soups and Starters |
Red Lentil and Smoked Bacon
Roast Tomato and Basil with Crème Fraiche (V)
Potato and Leek with Parmesan Croutons (V)
Carrot, Parsnip and Ginger (V)
Cullen Skink
Mushroom, Courgette and Basil (V)
Trio of Melon with Mixed Berries in a Port and Vanilla Syrup (V)
Homemade Chicken Liver Pate with Crisp Pancetta and a Plum Tomato and Sweet Onion Compote
Baked Smoked Haddock and Spinach Pate with an Apple and Thyme Relish and Lambs’ Leaf Salad
Haggis, Neeps and Tatties served with either a Smoked Cheddar and Chive Sauceor Thyme and Whisky Jus (Vegetarian option available)
Plum Tomato, Onion and Basil Bruschetta with Crusty Garlic Bread (V)
Warmed Chorizo, Goats Cheese and Red Onion Salad with a Balsamic Vinaigrette
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| Main Courses |
Duo of Auld Reekie Sausages served with Smoked Garlic and Leek Mashed Potatoes
Roast Rib-eye of Beef served with Traditional Trimmings
Braised Beef Bourgonione with Smoked Sweet Paprika
Pork Loin layered with Stornoway Black Pudding with a Caramelised Pear Compote
and Thyme Jus
Baked Chicken Breast stuffed with Haggis and served with a Honey and Mustard Sauce
and Mashed Potatoes
Salmon Steak baked in a Basil and Parmesan Crust with Chorizo and New Potatoes
Panfried Chicken with Sunblushed Tomato, Olive and Feta Cheese
Baked Cod wrapped in Parma Ham and nestled upon Mediterranean
Roasted Vegetables
Honey and Thyme Roasted Root Vegetables encased in Filo Pastry and
served with a Sweet Tomato Chutney (V)
Chestnut Mushroom, Courgette and Basil Fritatta with Rocket and Parmesan Pesto (V)
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| Desserts |
White Chocolate and Coffee Mousse Cake with Summer Fruit compote
Scottish Raspberry Cranachan with All-Butter Shortbread
Traditional Lemon and Lime Tart with Crème Fraiche
Fresh Fruit Salad with a Cointreau Syrup (dairy free)
Pear and Blackberry Crumble with Creme Anglaise
Warm Chocolate Orange Cake with Stem Ginger Ice Cream
Coconut Croissant Bread and Butter Pudding with Crème Anglaise
Trio of Scottish Cheeses, Fruit Chutney and Oatcakes
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This is just a sample of our menu items; we also offer hot and cold buffets, children's menus, barbeque menus and a wine list.
Download the menus (PDF 1MB)
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